Deputy General Manager

Deputy GM

Sector: Hospitality – Location: Dublin

Key Duties and Responsibilities

  • Provide strategic support to the General Manager for all hotel operations.
  • Directly lead the head of departments.
  • Ensure that all staff are consistently motivated and engaged to deliver excellence in service.
  • Succession Planning– Lead the development and continuous learning of the hotel staff.
  • Ensure the best level of customer care within the property.
  • Support the profitability and cost management of the hotel.

Requirements:

  • 3-4 years’ experience as Deputy or Operations Manager role in a large hotel.
  • Standards Driven; particularly in F&B.
  • Strong desire to progress and develop your career
  • People leadership and motivation experience.
  • Proven ability in developing talented employees.
  • Strong communicator; and comfortable in contributing to the overall hotel strategy.